Liquid Amino Acid 290 is a concentrated amino acid solution that contains high levels of free vegetal enzymatic hydrolysis amino acids and biogenic stimulators such as natural enzymes, microelements, proteins, and organic molecules that promote plant development. This solution also includes non-mineral nutrients that promote the synthesis of pre-stress conditioners, leading to improved photosynthetic efficiency, reduced spread and intensity of biotic attacks, and better yields. The increased photosynthesis and sugar production resulting from using Liquid Amino Acid leads to qualitative and quantitative improvements in plant growth.
Furthermore, Liquid Amino Acid 290 improves the uptake of micronutrient fertilizers like iron, Zinc, Manganese, and copper due to the activity of amino acids as natural chelators. It can be used as a foliar fertilizer to support better absorption of mineral fertilizer and nutrients naturally present in soil. Liquid Amino Acid is also recommended as a soluble organic nitrogen fertigation (drip irrigation) and hydroponic system.
Liquid Amino Acid 290 has beneficial effects on bio-vegetative processes of plants such as synthesis of essential proteins, photosynthesis, cell metabolism of nutrients in sap, root growth, branching, fruit preservability, resistance to pathogens and adverse weather, formation of new buds and accelerates color, taste, and sugar content of fruits. Besides, this solution provides plants with some compounds that act as a pure energy source to favor and correct fundamental vital plant mechanisms like the Krebs’ cycle, photosynthesis, sugar metabolism, etc. Liquid Amino Acid is suitable for modern indoor and outdoor vegetable production, fruits and nut trees, vineyards, and industrial crops.
Guaranteed ANALYSIS
|
Nutrients |
w/w % |
w/v% |
|
Total free Amino acid |
29 |
33.3 |
|
Free Amino Acid |
23 |
26.4 |
|
Total Nitrogen |
4.6 |
5.3 |
|
Organic Nitrogen |
4.6 |
5.3 |
Application rates and guidelines
|
Crops |
Number of treatments |
Application Dosage |
Time of application |
|
ONION, GARLIC |
3 treatments |
2-2.5 l/ha 200-250 ml/hl |
1st: When plants are at 5-10 cm height. Second and 3rd: At one-month intervals. |
|
BROCCOLI,CABBAGE CAULIFLOWER |
3 treatments |
2-2.5 l/ha 200-250 ml/hl |
1st: Before transplanting. 2nd: 10-15 days later. 3rd: One month later. |
|
CUCUMBERS, ZUCCHINI |
3 treatments |
2-2.5 l/ha 200-250 ml/hl |
Starting when plants have 6/8 leaves; repeat every 10-15 days. |
|
WATERMELONS, MELONS |
3 treatments |
2-2.5 l/ha 200-250 ml/hl |
1st: Before flowering. Repeat every 10-15 days. |
|
CARROTS |
2-3 treatments |
2-2.5 l/ha 200-250 ml/hl |
1st: When plants have 3/4 leaves. 2nd: One month later |
|
BEANS |
3 treatment |
2 l/ha 20 ml/ hl |
1st: When plants have 6/7 leaves. 2nd: Before flowering 3rd: During first bud growth. |
|
AUBERGINES, PEPPERS,TOMATOES |
4 treatments |
2-2.5 l/ha 200-250 ml/hl |
1st: Before transplanting 2nd: 7-10 days later 3rd: When buds appear TOMATOES 4th: During fruit growth. |
|
POTATOES |
3 treatment |
2-2.5 l/ha 200-250 ml/hl |
1st: When plants have 5/6 leaves. Repeat every 20-30 days. |
|
STRAWBERRIES |
4 treatments |
2-2.5 l/ha 200-250 ml/hl |
1st: After transplanting 2nd: During plant growth before flowering. 3rd: During setting 4th: During summer rest. |
|
FRUIT TREES |
|
|
|
|
CITRUS FRUITS |
3 treatments |
2 l/ha 200 ml/hl |
pre-flowering, setting-up, enlargment of the fruits and in all the cases of the plant stress |
|
APPLE - PEAR |
4 treatments |
0.75-1 l/ha 75-100 ml/ha |
1st: When buds appear. 2nd: During setting. 3rd and 4th: At 2-3 weeks intervals |
|
OLIVE |
2 treatments |
0.75-1 l/ha 75-100 ml/ha |
1st: Before flowering. 2nd: At the end of setting when fruits have diam. of 1-2 cm |
|
AVOCADO |
2 treatments |
1.5 l/ha 150 ml/hl |
1st: Before flowering. 2nd: 35-40 days later. 3rd: One month later |
|
PINEAPPLE |
2 treatments |
0.75-1 l/ha 75-100 ml/ha |
1st: At the end of “true flowering”. 2nd: 30 days later. |
|
GRAPES |
3 treatments |
|
1st: At early flowering. 2nd: At the end of fruit setting. 3rd: early grape veraison |
|
CEREALS |
|
|
|
|
WHEAT - BARLEY - OATS |
1-2 treatments |
1-2 l/ha |
Between the end of tillering and the beginning of the rising stage when herbicide applied or in the case of stress |
|
CORN-SORGHUM - SWEET CORN |
1 treatment |
1-2l/ha 100-200 ml/ha |
When plants have 4/6 leaves |
|
RICE |
1-2 treatments |
1-2 l / ha 100-200 ml/ha |
Between the end of tillering and the beginning of the rising stage when specified RICE herbicides are applied. |
|
INDUSTRIAL CROPS |
|
|
|
|
COFFEE |
2 treatments |
0.5-1.5 l/ha 50-150 ml/hl |
1st: Before flowering. 2nd: 3 weeks later |
|
COTTON |
2 treatments |
1-2 l / ha 100-200 ml/ha |
1st: Before flowering. 2nd: One month later |
|
SOYA BEANS |
1 treatment |
1 l / ha 100 ml/hl |
When plants have 6/7 leaves. |
|
SUGAR BEET |
1 treatment |
1 l / ha 100 ml/hl |
When plants have 6/7 leaves or in the case of specific SUGARBEET herbicide application |
|
TEA |
1 treatment |
1.5 l/ha 150 ml/hl |
Every 7 days starting from pruning. |
|
TOBACCO |
1 Treatment |
0.5-1.5 l/ha 50-150 ml/hl |
1st: Before transplanting. 2nd and 3rd: At 3 week intervals |
|
FLOWERS – ORNAMENTAL PLANTS |
1 Treatment |
10 ml / hl to optimum coverage of plants |
Every 7-10 days starting from vegetative growth. For home gardens |
Package : 1000 liters