kelp Suspension 998

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kelp Suspension 998

Ultra Pure Organic kelp Suspension (99.8% Ecklonia maxima extract)

The product kelp suspension 998 is a natural non-alkaline extract of brown algae Ecklonia maxima, which is a biostimulant containing natural endogenous macro and micro-elements. It can be applied as a foliar fertilizer or root application to strengthen root growth, planting, and relieve stress. The pure biostimulant is obtained through an extraction process of Ecklonia maxima, which includes all the natural plant growth stimulants along with other naturally occurring substances (nutrient elements) which is an auxin-based product. The product stimulates the growth of both secondary and resorbable roots, making it ideal for soaking roots or plants before transplanting. Additionally, KELP 998 increases the amount of curd in fruits due to the high activity of auxin and brazinosteroids (hormones responsible for elongating pollen tubes), and promotes cell elongation and greater fruit size. KELP 998 makes the plant resistant to various stresses like cold (small), lack of water, high pressure, salinity, etc. It is suitable for many cultivated, woody, and ornamental crops.

Ecklonia maxima occurs abundantly in the South west and West coast of South Hemisphere and is known as a very effective bio-stimulant in agriculture. Kelp consists of a complex mixture of polysaccharides, polyamines and micronutrients. Low concentrations of plant growth regulators auxins,cytokinins, gibberlic acid and brassinosteroid also occurs in Ecklonia maxima.

Application Rate:

crops

number of treatments

fertigation

time of application

bubs and vegetables for fruit and vegetable as whole

3 treatments

 

2-2.5 l/ha

1st: when plants are at 5-10 cm height. second and 3rd: at one-month intervals.

200-250 ml/hl

2-2.5 l/ha

beans

3 treatment

2 l/ha

 

1st: when plants have 6/7 leaves. 2nd: before flowering 3rd: during

first bud growth.

strawberries

4 treatments

2-2.5 l/ha

 

1st: after transplanting 2nd: during plant growth before flowering.

3rd: during setting 4th: during summer rest.

citrus fruits, fruit trees and nuts, olive

3 treatments

2 l/ha

 

 

pre-flowering, setting-up, enlargement of the fruits and in all the cases of the plant stress

avocado

2 treatments

1.5 l/ha

 

1st: before flowering. 2nd: 35-40 days later. 3rd: one month later

pineapple

2 treatments

1 l/ha

 

1st: at the end of “true flowering”. 2nd: 30 days later.

grapes

3 treatments

2-3 l/ha

 

1st: at early flowering. 2nd: at the end of fruit setting. 3rd: grapes veraison

cereals

1-2 treatments

4 liters/ha

between the end of tillering and the beginning of the rising stage when herbicide applied or in the case of stress

industrial crops

2 treatments

4 liters/ha

1st: before flowering. 2nd: 3 weeks later

tea

1 treatment

1.5 l/ha

 

every 7 days starting from pruning.

tobacco

1 treatment

1.5 l/ha

 

1st: before transplanting. 2nd and 3rd: at 3 week intervals

flowers – ornamental  plants

1 treatment

200 cc / 100 m2

every 7-10 days starting from vegetative growth. for home gardens


Size: 1000 liters