Liquid Organic kelp Suspension enriched by NP (3-5-0) with chelated micronutrients to induce root growth explosively
Organic kelp 3500 is a liquid fertilizer made from kelp and containing nitrogen (N), phosphorus (P), and micro-nutrients (such as Zn, Fe, Mn, Cu, B, Mo) that have been chelated with EDTA. It also contains plant growth regulators, high natural bioactive auxin, and auxins to promote root establishment and overall plant growth. The natural chelating effect of kelp and the added EDTA-chelated micro-nutrients ensure the nutrients are effectively utilized after emergence or during the transplanting of seedlings or saplings. A chelator is an agent that surrounds and neutralizes the positive charge of a cation, increasing the plant's availability of the cation. The key to successful planting or transplanting is to establish strong root and root hair development as soon as possible to mitigate abiotic stress such as heat, cold, and drought stress. With well-established roots, the crop stand will be better and the vegetative growth will be strong.
ANAYSIS:
Nitrogen (N) ……….. (38,4 g/ℓ)
Phosphorus (P) …….. (58,7 g/ℓ)
*Zinc (Zn) …………. (1050 mg/ℓ)
*Iron (Fe) …………….. (2040 mg/ℓ)
Manganese (Mn)……………. (1040 mg/ℓ)
*Copper (Cu)……………. (1020 mg/ℓ)
Boron (B) ……….. 1810 ppm (2040 mg/ℓ)
Molybdenum (Mo) ………… 120 ppm (140 mg/ℓ)
Auxins …….. 9.7 mg/kg (11 mg/ℓ)
Cytokinins …………. 6.1 mg/kg (6.9 mg/ℓ)
|
number of treatments |
foliar |
fertigation |
time of application |
|
|
bubs and vegetables for fruit and vegetable as whole |
3 treatments |
200-250 ml/hl
|
2-2.5 l/ha |
1st: when plants are at 5-10 cm height. second and 3rd: at one-month intervals. |
|
2-2.5 l/ha |
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|
beans |
3 treatment |
20 ml/ hl |
2-2.5 l/ha
|
1st: when plants have 6/7 leaves. 2nd: before flowering 3rd: during first bud growth. |
|
strawberries |
4 treatments |
200-250 ml/hl |
2-5 l/ha
|
1st: after transplanting 2nd: during plant growth before flowering. 3rd: during setting 4th: during summer rest. |
|
citrus fruits, fruit trees and nuts, olive |
3 treatments |
200 ml/hl |
7-10 l/ha
|
pre-flowering, setting-up, enlargement of the fruits and in all the cases of the plant stress |
|
avocado |
2 treatments |
150 ml/hl |
3 l/ha
|
1st: before flowering. 2nd: 35-40 days later. 3rd: one month later |
|
pineapple |
2 treatments |
75-100 ml/hl |
2-3 l/ha
|
1st: at the end of “true flowering”. 2nd: 30 days later. |
|
grapes |
3 treatments |
150 ml/hl |
4 liters/ha |
1st: at early flowering. 2nd: at the end of fruit setting. 3rd: grapes veraison |
|
cereals |
1-2 treatments |
2-3 liters / ha |
4 liters/ha |
between the end of tillering and the beginning of the rising stage when herbicide applied or in the case of stress |
|
industrial crops grains, sunflower, canola, cotton |
2 treatments |
50-150 ml/hl |
2-4 l/ha
|
1st: before flowering. 2nd: 3 weeks later |
|
tea |
1 treatment |
150 ml/hl |
1.5 l/ha
|
every 7 days starting from pruning. |
|
tobacco |
1 treatment |
50-150 ml/hl |
200 cc / 100 m2 |
1st: before transplanting. 2nd and 3rd: at 3 week intervals |
|
flowers – ornamental plants |
1 treatment |
5 ml/ l |
200 cc / 100 m2 |
every 7-10 days starting from vegetative growth. for home gardens |
|
olive trees |
5-8 l |
1 liter |
5-8 liters / ha |
|
Size: 1000 liters 