Liquid NP (3-3-0) Containing 70% Amino Acids / proteins and 30% kelp
Supports essential growth and ripening progress (all in one)
Liquid Organic Fertilizer 3333 is an all-natural fertilizer that combines kelp and protein hydrolysate derived from enzymatic processes to help plants grow and thrive during stressful conditions. The essential amino acids in protein hydrolysate promote root and root hair development, leaf and shoot growth, and fruit set and pollination. These oligo and poly-peptide and free amino acids are easily absorbed by the plant's roots and leaves, making it easier for the plant to withstand stress conditions such as drought, excessive water, high salinity, and extreme temperatures. When Liquid Organic Fertilizer 3333 is applied before, during, and after stress conditions, it helps the plant to recover and prevent further damage. It supplies the plant with amino acids and fatty acids that are essential for stress physiology, which promotes the recovery process. Moreover, Liquid Organic Fertilizer 3333 maintains the plant's water status, which increases stomata activity and ensures that photosynthesis still occurs during stress conditions. Finally, certain amino acids in kelp Fort are important metabolites in the production of plant tissue and chlorophyll, which leads to an increase in the chlorophyll concentration in the plant. This, in turn, results in more productive photosynthesis and healthier plants.
Nitrogen ……………. 3%
P205 ………………….. 3%
Amino acids …………...3.3%
Organic content…………….……6%
Kelp ………………….. 30%
Fish Protein ………….…. 70%
Alginic acid ….0.22%
Auxins ……. 200 mg/l
Total fatty Acid……22.5 mg/l
|
crops |
number of treatments |
foliar |
fertigation |
time of application |
|
bubs and vegetables for fruit and vegetable as whole |
3 treatments |
200-250 ml/hl
|
2-2.5 l/ha |
1st: when plants are at 5-10 cm height. second and 3rd: at one-month intervals. or in the moment of stressful situation |
|
2-2.5 l/ha |
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|
beans |
3 treatment |
20 ml/ hl |
2-5 l/ha
|
1st: when plants have 6/7 leaves. 2nd: before flowering 3rd: during first bud growth. or in the moment of stressful situation |
|
strawberries |
4 treatments |
200-250 ml/hl |
2-5 l/ha
|
1st: during plant growth before flowering. 2rd: during setting 3th: during summer rest. or in the moment of stressful situation |
|
citrus fruits, fruit trees and nuts, olive |
3 treatments |
200 ml/hl |
7-10 l/ha
|
pre-flowering, setting-up, enlargement of the fruits and in all the cases of the plant stress |
|
avocado |
2 treatments |
150 ml/hl |
3 l/ha
|
1st: before flowering. 2nd: 35-40 days later. 3rd: one month later |
|
pineapple |
2 treatments |
75-100 ml/hl |
4 l/ha
|
1st: at the end of “true flowering”. 2nd: 30 days later. |
|
grapes |
3 treatments |
150 ml/hl |
4 liters/ha |
1st: at early flowering. 2nd: at the end of fruit setting. 3rd: grapes veraison |
|
cereals |
1-2 treatments |
2-3 liters / ha |
4 liters/ha |
between the end of tillering and the beginning of the rising stage when herbicide applied or in the case of stress |
|
industrial crops grains, sunflower, canola, cotton |
2 treatments |
50-150 ml/hl |
2-4 l/ha
|
1st: before flowering. 2nd and 3rd during filling period |
|
tea |
1 treatment |
150 ml/hl |
1.5 l/ha
|
every 7 days starting from pruning. |
|
tobacco |
1 treatment |
50-150 ml/hl |
200 cc / 100 m2 |
1st: before transplanting. 2nd and 3rd: at 3 week intervals |
|
flowers – ornamental plants |
1 treatment |
5 ml/ l |
200 cc / 100 m2 |
every 7-10 days starting from vegetative growth. for home gardens |
|
olive trees |
5-8 l |
1 liter |
5-8 liters / ha |
|
Size: 1000 liters 